|2005 alumnus "adds world class knowledge" to local restaurant|
|Friday, February 5, 2016|
Scott McKinney, Class of 2005 - McKinney was featured on the website for St. Louis Magazine as the new front of house manager and sommelier at Randolfi's Italian Kitchen in St. Louis.
McKinney came to the new positions after attending L'Ecole Culinaire and the French Culinary Institute near San Jose, California. He returns to his native St. Louis after having worked at Manresa, one of only 13 restaurants in the U.S. with three Michelin stars.
Read the article: